Seyyed Moein Nazari

Seyyed Moein Nazari

Islamic Azad University Hamedan - Hamedan / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5546336
دانشگاه آزاد اسلامی واحد همدان
person_outline Seyyed Moein Nazari's MOST POPULAR ARTICLES
1-) Proteolysis and textural properties of low‐fat ultrafiltered Feta cheese as influenced by maltodextrinSM Nazari, A Mortazavi, J Hesari, F Tabatabaei YazdiInternational Journal of Dairy Technology 73 (1), 244-254, 2020252020
2-) Free amino acid profile and textural and sensory characteristics of whey less feta cheeseSM NazariFood Processing and Preservation Journal 8 (1), 87-105, 201652016
3-) Optimizing the Extraction of Antioxidant Components from Grape (Vitis vinifera L.) Skin by Ultrasonic Pre-treatment.S Azizi, SM Nazari, L MoradiHaghgouJournal of Food Science & Technology (2008-8787) 21 (146), 20242024
4-) Evaluation of Chemical and Sensory Properties of Low-fat German Sausages Produced by MaltodextrinM Khosravani, SM Nazari, G AsadiIranian Food Science and Technology Research Journal 20 (1), 75-83, 20242024
5-) Optimizing the Extraction of Antioxidant Components from Grape (Vitis vinifera L.) Skin by Ultrasonic Pre-treatment in Response Surface MethodS Azizi, SM Nazari, L MoradiHaghgou2023