Sezer Kiralan

Balıkesir University - Balıkesir / Türkiye

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AD Scientific Index ID: 4591748

Balıkesir Üniversitesi

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Sezer Kiralan's MOST POPULAR ARTICLES

1-) Increased antioxidant efficacy of tocopherols by surfactant solubilization in oil-in-water emulsionsSS Kiralan, E Dogu-Baykut, K Kittipongpittaya, DJ McClements, ...Journal of agricultural and food chemistry 62 (43), 10561-10566, 2014662014

2-) Further evidence on the removal of polycyclic aromatic hydrocarbons (PAHs) during refining of olive pomace oilSS Kiralan, I Toptancı, A TekinEuropean journal of lipid science and technology 121 (4), 1800381, 2019332019

3-) Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidationM Kiralan, G Çalik, S Kiralan, A Özaydin, G Özkan, MF RamadanGrasas y aceites 70 (1), e295-e295, 2019

4-) Effect of thermal and photo oxidation on the stability of cold-pressed plum and apricot kernel oilsM Kiralan, M Kayahan, SS Kiralan, MF RamadanEuropean Food Research and Technology 244, 31-42, 2018342018

5-) Monitoring stability and volatile oxidation compounds of cold-pressed flax seed, grape seed and black cumin seed oils upon photo-oxidationM Kiralan, G Çalik, S Kiralan, MF RamadanJournal of Food Measurement and Characterization 12, 616-621, 2018

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