Shabir Ahmad Mir

Shabir Ahmad Mir

Pondicherry University - Puducherry / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 457153
पांडिचेरी विश्वविद्यालय
person_outline Shabir Ahmad Mir's MOST POPULAR ARTICLES
1-) Effect of plant extracts on the techno-functional properties of biodegradable packaging films Trends in Food Science & Technology 80, 141-154, 2018
2-) Plant proteases as milk-clotting enzymes in cheesemaking: a review Dairy Science & Technology 94, 5-16, 2014
3-) Microgreens: Production, shelf life, and bioactive components Critical reviews in food science and nutrition 57 (12), 2730-2736, 2017
4-) Understanding the role of plasma technology in food industry Food and Bioprocess Technology 9, 734-750, 2016
5-) Influence of hydrocolloids on dough handling and technological properties of gluten-free breads Trends in Food Science & Technology 51, 49-57, 2016