Shahidul Islam

Shahidul Islam

University of Arkansas Pine Bluff - Pine Bluff / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1739645
University of Arkansas at Pine Bluff
person_outline Shahidul Islam's MOST POPULAR ARTICLES
1-) Sweetpotato (Ipomoea batatas L.) leaf: its potential effect on human health and nutritionS IslamJournal of Food Science 71 (2), R13-R121, 20063632006
2-) Identification and Characterization of Foliar Polyphenolic Composition in Sweetpotato (Ipomoea batatas L.) GenotypesMS Islam, M Yoshimoto, S Yahara, S Okuno, K Ishiguro, O YamakawaJournal of agricultural and food chemistry 50 (13), 3718-3722, 20023592002
3-) Antimutagenicity of mono-, di-, and tricaffeoylquinic acid derivatives isolated from sweetpotato (Ipomoea batatas L.) leafM Yoshimoto, S Yahara, S Okuno, MS Islam, K Ishiguro, O YamakawaBioscience, biotechnology, and biochemistry 66 (11), 2336-2341, 20022572002
4-) Fabrication, synthesis and mechanical characterization of nanoparticles infused polyurethane foamsH Mahfuz, VK Rangari, MS Islam, S JeelaniComposites Part A: Applied Science and Manufacturing 35 (4), 453-460, 20042122004
5-) Total Phenolic Contents and Phenolic Acid Constituents in 4 Varieties of Bitter Melons (Momordica charantia) and Antioxidant Activities of their ExtractsR Horax, N Hettiarachchy, S IslamJournal of food Science 70 (4), C275-C280, 20052092005