Shahina Naz

Shahina Naz

University of Karachi - Karachi / Pakistan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 484975
جامعہ کراچی
person_outline Shahina Naz's MOST POPULAR ARTICLES
1-) Antibacterial Activity Directed Isolation of Compounds from Punica granatumS Naz, R Siddiqi, S Ahmad, SA Rasool, SA SayeedJournal of food science 72 (9), M341-M345, 20073402007
2-) Deterioration of olive, corn and soybean oils due to air, light, heat and deep-fryingS Naz, R Siddiqi, H Sheikh, SA SayeedFood Research International 38 (2), 127-134, 20052602005
3-) Oxidative stability of olive, corn and soybean oil under different conditionsS Naz, H Sheikh, R Siddiqi, SA SayeedFood Chemistry 88 (2), 253-259, 20042522004
4-) Antibacterial activity directed isolation of compounds from Onosma hispidumS Naz, S Ahmad, SA Rasool, SA Sayeed, R SiddiqiMicrobiological research 161 (1), 43-48, 20061692006
5-) Antimicrobial activity of the polyphenolic fractions derived from Grewia asiatica, Eugenia jambolana and Carissa carandasR Siddiqi, S Naz, S Ahmad, SA SayeedInternational journal of food science & technology 46 (2), 250-256, 2011782011