Shahriar İslam

Shahriar İslam

Jessore University of Science & Technology - Nur-Sultan / Bangladesh
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5740468
যশোর বিজ্ঞান ও প্রযুক্তি বিশ্ববিদ্যালয়
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1-) Development and biochemical composition assessment of fish powders from Bangladeshi indigenous fish species and shelf-life characteristics evaluation during 90 Days of room … N Mahmud, S Al-Fuad, SI Satya, A Al Mamun, S Ahmed, A Karim, M Islam, ... Food and Nutrition Sciences 10 (08), 963, 2019 252019
2-) Formulation and evaluation of cereal-based breads fortified with natural prebiotics from green banana, moringa leaves powder and soya powder MOF Shuvonkar Kangsha Bonik, Sumita Tabassum Tamanna, Tapsia Arefin Happy ... Applied Food Research 4 (1), 100377, 2024 42024
3-) Nutritional analysis of striped spiny eel: Macrognathus pancalus (Hamilton, 1822) in laboratory condition E Ahmed, S Islam, I Jahan International Journal of Progressive Sciences and Technologies 17 (1), 70-74, 2019 32019
4-) Estimation of Heavy Metals, Essential Trace Elements and Anti-Nutritional Factors in Leaves and Stems from Moringa oleiferaN Mahmud, M Islam, MS Al-Fuad, S Sana, MJ Ferdaus, S Ahmed, ...12019
5-) AN EXAMINATION OF THE RESEARCH METHODOLOGIES EMPLOYED IN CHEMISTRY INORGANICTR Muhammad Raza Malik, Shahriar Islam, Sanjay Kumar Patel, Muhammad Usama ...European Chemical Bulletin 13 (8), 215-221, 20242024