Shai Barbut

Shai Barbut

University of Guelph - Guelph / Canada
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 642256
person_outline Shai Barbut's MOST POPULAR ARTICLES
1-) Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meatS Barbut, AA Sosnicki, SM Lonergan, T Knapp, DC Ciobanu, LJ Gatcliffe, ...Meat Science 79 (1), 46-63, 20085802008
2-) Poultry products processing: an industry guideS BarbutCRC press, 20164222016
3-) Problem of pale soft exudative meat in broiler chickensS BarbutBritish Poultry Science 38 (4), 355-358, 19973651997
4-) Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurtersAK Zetzl, AG Marangoni, S BarbutFood & function 3 (3), 327-337, 20123682012
5-) Ca2+‐Induced Gelation of Pre‐heated Whey Protein IsolateS Barbut, EA FoegedingJournal of Food Science 58 (4), 867-871, 19933641993