Shakir Aliyev

Azerbaijan University of Technology - Ganja / Azerbaijan

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AD Scientific Index ID: 5855067

Azərbaycan Texnologiya Universiteti

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Shakir Aliyev's MOST POPULAR ARTICLES

1-) INCREASING THE BIOLOGICAL VALUE OF BREAD THROUGH THE APPLICATION OF PUMPKIN PUREE.E Bayramov, S Aliyev, A Gasimova, S Gurbanova, I KazimovaEastern-European Journal of Enterprise Technologies 116 (11), 2022282022

2-) The study of organoleptic indicators of bread products enriched with chickpea and lentil flours/JKA Mustafayeva, EM Omarova, H Aliyev Sh, EE Bayramov, AA NabiyevSylwan, 2, 202052020

3-) Comparative assessment of the effect of the degree of grinding of vegetables (carrots) on the yield of juices and pureeS Aliyev, M Khalilov, R Saidov, G Mammadov, G AllahverdiyevaEastern-European Journal of Enterprise Technologies 6 (11), 114, 202142021

4-) ОБОГАЩЕНИЕ ХЛЕБА МИНЕРАЛЬНЫМИ ВЕЩЕСТВАМИ С ИСПОЛЬЗОВАНИЕМ ТЫКВЕННОГО ПЮРЕЭЭ БайрамовЭкспериментальные и теоретические исследования в современной науке, 10-15, 201852018

5-) The stude of the improvement of bread quality indexKA Mustafayeva, FA Akbarova, H Aliyev Sh, MM Tagiyev, AA Gasimova, ...J. Ciencia e Tecnica, 4, 201842018

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