Shalini Mishra

Shalini Mishra

South Dakota State University - Brookings / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269355
person_outline Shalini Mishra's MOST POPULAR ARTICLES
1-) Effect of synbiotic interaction of fructooligosaccharide and probiotics on the acidification profile, textural and rheological characteristics of fermented soy milkS Mishra, HN MishraFood and Bioprocess Technology 6, 3166-3176, 2013862013
2-) Optimization of the prebiotic & probiotic concentration and incubation temperature for the preparation of synbiotic soy yoghurt using response surface methodologySM Pandey, HN MishraLWT-Food Science and Technology 62 (1), 458-467, 2015632015
3-) Comparative study of the synbiotic effect of inulin and fructooligosaccharide with probiotics with regard to the various properties of fermented soy milkS Mishra, HN MishraFood Science and Technology International 24 (7), 564-575, 2018
4-) Technological aspects of probiotic functional food development: a reviewS Mishra, HN MishraNutrafoods 11, 117-130, 2012
5-) Phenolic content and antioxidant activity of solvent extracts of mahua (Madhuca longifolia) flowers and fruitV Singh, S Mishra, J Singh, AK RaiNutrafoods 16 (1), 1017, 2017102017