Shalini S Arya

Shalini S Arya

Institute of Chemical Technology - Mumbai / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 425008
रासायनिक तंत्रज्ञान संस्था
person_outline Shalini S Arya's MOST POPULAR ARTICLES
1-) Peanuts as functional food: a reviewSS Arya, AR Salve, S ChauhanJournal of food science and technology 53 (1), 31-41, 20163702016
2-) Concentration and characterization of microalgae proteins from Chlorella pyrenoidosaAG Waghmare, MK Salve, JG LeBlanc, SS AryaBioresources and Bioprocessing 3, 1-11, 20161932016
3-) Influence of additives on rheological characteristics of whole-wheat dough and quality of Chapatti (Indian unleavened Flat bread) Part I—hydrocolloidsKG Shalini, A LaxmiFood hydrocolloids 21 (1), 110-117, 20071902007
4-) Effect of flaxseed flour addition on physicochemical and sensory properties of functional breadP Marpalle, SK Sonawane, SS AryaLWT-Food Science and Technology 58 (2), 614-619, 20141862014
5-) Nutritional and nutraceutical properties of millets: a reviewM Chauhan, SK Sonawane, SS AryaClinical Journal of Nutrition and Dietetics 1 (1), 1-10, 20181442018