Shamoli Akter

Shamoli Akter

Mawlana Bhashani Science and Technology University - Tangail / Bangladesh
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4754158
মাওলানা ভাসানী বিজ্ঞান ও প্রযুক্তি বিশ্ববিদ্যালয়,টাঙ্গাইল MBSTU
person_outline Shamoli Akter's MOST POPULAR ARTICLES
1-) Development of fiber and mineral enriched cookies by utilization of banana and banana peel flourMJ Alam, S Akter, S Afroze, MT Islam, EH SayeemJournal of microbiology, biotechnology and food sciences 10 (3), 329-334, 2020112020
2-) Identification and quantification of sodium benzoate in different brands of mango juices available in Tangail region, BangladeshS Akter, MA Zubair, MSH Khan, L Bari, MA Huq, MA RashidBangladesh Pharmaceutical Journal 20 (1), 20-26, 2017112017
3-) A possible approach for maintaining effective omega-6/omega-3 fatty acid ratio from mixed vegetable oilsMM Haque, MN Rahman, MJ Alam, S AkterJournal of Environmental Science and Natural Resources 9 (2), 65-69, 201692016
4-) Development of fruit juice yogurt by utilization of jackfruit juice: a preliminary study on sensory evaluation, chemical composition and microbial analysisKC Dey, R Begum, MRT Rahman, A Sultana, S Akter, RJ JannyInternational Journal of Engineering Research 3 (4), 1074-1079, 201482014
5-) Comparative assessment of natural and artificially ripened tomatoes and effects on storage lifeN Akter, AKO Huq, S Akter, MJ Alam, MM Islam, MJ Hossain, NT UrmiInt. J. Food Sci. Nutr 8, 59-62, 201972019