Shaozong Wu

Shaozong Wu

South China Agricultural University - Guangzhou / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4721748
华南农业大学
person_outline Shaozong Wu's MOST POPULAR ARTICLES
1-) The effect of pH on the wetting and dissolution of milk protein isolate powder Journal of Food Engineering 240, 114-119, 2019
2-) Effects of glycerol monostearate and Tween 80 on the physical properties and stability of recombined low-fat dairy cream Dairy Science & Technology 96, 377-390, 2016
3-) Effects of nanofiltration and evaporation on the physiochemical properties of milk protein during processing of milk protein concentrate Journal of dairy science 98 (1), 100-105, 2015
4-) Effects of calcium chelation on the neutralization of milk protein isolate and casein micelle reassembling Food Chemistry 332, 127440, 2020
5-) Effects of spraying surfactants in a fluidised bed on the rehydration behaviour of milk protein isolate powder Journal of Food Engineering 266, 109694, 2020