Sharmaine Salandanan Atencio

Sharmaine Salandanan Atencio

Catholic University of Leuven - Leuven / Belgium
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269396
Katholieke Universiteit Leuven
person_outline Sharmaine Salandanan Atencio's MOST POPULAR ARTICLES
1-) Encapsulation of ginger oil in alginate-based shell materialsS Atencio, A Maestro, E Santamaria, JM Gutiérrez, C GonzalezFood Bioscience 37, 100714, 2020252020
2-) Impact of processing on the production of a carotenoid-rich Cucurbita maxima cv. Hokkaido pumpkin juiceS Atencio, SHE Verkempinck, T Bernaerts, K Reineke, M Hendrickx, ...Food Chemistry 380, 132191, 2022202022
3-) Heat and light stability of pumpkin-based carotenoids in a photosensitive food: A carotenoid-coloured beverageS Atencio, SHE Verkempinck, K Reineke, M Hendrickx, A Van LoeyFoods 11 (3), 485, 2022202022
4-) Impact of processing on the functionalization of pumpkin pomace as a food texturizing ingredientS Atencio, T Bernaerts, D Liu, K Reineke, M Hendrickx, A Van LoeyInnovative Food Science & Emerging Technologies 69, 102669, 2021172021
5-) Study of the influence of Buchi encapsulator input variables on properties of formed alginate beadsN Núñez Aguilar22018