Shima Saffarionpour

Shima Saffarionpour

University of Toronto - Toronto / Canada
Others
AD Scientific Index ID: 6038772
person_outline Shima Saffarionpour's MOST POPULAR ARTICLES
1-) Recent advances in techniques for flavor recovery in liquid food processingS Saffarionpour, M OttensFood engineering reviews 10, 81-94, 2018692018
2-) Nanocellulose for stabilization of Pickering emulsions and delivery of nutraceuticals and its interfacial adsorption mechanismS SaffarionpourFood and Bioprocess Technology 13 (8), 1292-1328, 2020542020
3-) Preparation of food flavor nanoemulsions by high-and low-energy emulsification approachesS SaffarionpourFood Engineering Reviews 11 (4), 259-289, 2019472019
4-) Nanoencapsulation of hydrophobic food flavor ingredients and their cyclodextrin inclusion complexesS SaffarionpourFood and Bioprocess Technology 12 (7), 1157-1173, 2019452019
5-) Multiple emulsions for enhanced delivery of vitamins and iron micronutrients and their application for food fortificationS Saffarionpour, LL DiosadyFood and Bioprocess Technology 14, 587-625, 2021342021