Shin Yong Yeoh

Shin Yong Yeoh

Universiti Sains Malaysia - Penang / Malaysia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 403835
person_outline Shin Yong Yeoh's MOST POPULAR ARTICLES
1-) Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruitsAFM Alkarkhi, S bin Ramli, YS Yong, AM EasaFood Chemistry 129 (2), 312-318, 20111752011
2-) Utilization of green banana flour as a functional ingredient in yellow noodleR Saifullah, FMA Abbas, SY Yeoh, ME AzharInternational Food Research Journal 16 (3), 373-379, 2009772009
3-) Effect of banana pulp and peel flour on physicochemical properties and in vitro starch digestibility of yellow alkaline noodlesS Ramli, AFM Alkarkhi, Y Shin Yong, L Min-Tze, AM EasaInternational journal of food sciences and nutrition 60 (sup4), 326-340, 2009512009
4-) Physicochemical properties of banana peel flour as influenced by variety and stage of ripeness: multivariate statistical analysis.AFM Alkarkhi, R Saifullah, YS Yong, ME AzharAsian Journal of Food and Agro-Industry 3 (3), 349-362, 2010432010
5-) Effect of cooking on physical and sensory properties of fresh yellow alkaline noodles prepared by partial substitution of wheat flour with soy protein isolate and treated with …SY Yeoh, AFM Alkarkhi, SB Ramli, AM EasaInternational journal of food sciences and nutrition 62 (4), 410-417, 2011392011