Shital Giri

Shital Giri

Ajeenkya DY Patil University - Pune / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4776603
अजिंक्य डी.वाय. पाटील विद्यापीठ
person_outline Shital Giri's MOST POPULAR ARTICLES
1-) Starch digestibility and glycaemic index of selected Indian traditional foods: Effects of added ingredients S Giri, A Banerji, SS Lele, L Ananthanarayan International Journal of Food Properties 20 (sup1), S290-S305, 2017 302017
2-) Effect of addition of enzymatically modified guar gum on glycemic index of selected Indian traditional foods (idli, chapatti) S Giri, A Banerji, SS Lele, L Ananthanarayan Bioactive carbohydrates and dietary fibre 11, 1-8, 2017 152017
3-) Algae as SuperfoodPB Shital Uddhav Giri, Namdev Gopal Krishna Hadapad, Aditya AkhadeBiomass and Bioenergy Solutions for Climate Change Mitigation and …, 20222022
4-) RE-EVALUATING MARKETING STRATEGIES POST PANDEMICSG RIYA BAHETITHE JOURNAL OF ORIENTAL RESEARCH MADRAS, 49-54, 20212021
5-) DEVELOPMENT OF A NUTRIDENSE LOW FAT FINGER MILLET CHAKLISG SAKSHI KOLHE, SWETA MISHRAInternational Journal of Creative Research Thoughts (IJCRT) 9 (5 May 2021 …, 20212021