shiyuan dong

shiyuan dong

Ocean University of China - Qingdao / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 682114
中国海洋大学
person_outline shiyuan dong's MOST POPULAR ARTICLES
1-) Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)S Dong, M Zeng, D Wang, Z Liu, Y Zhao, H YangFood chemistry 107 (4), 1485-1493, 20084162008
2-) Antihypertensive effect and purification of an ACE inhibitory peptide from sea cucumber gelatin hydrolysateY Zhao, B Li, Z Liu, S Dong, X Zhao, M ZengProcess Biochemistry 42 (12), 1586-1591, 20072322007
3-) A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysateY Zhao, B Li, S Dong, Z Liu, X Zhao, J Wang, M ZengPeptides 30 (6), 1028-1033, 20092082009
4-) Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based filmsZ Liu, X Ge, Y Lu, S Dong, Y Zhao, M ZengFood Hydrocolloids 26 (1), 311-317, 20122252012
5-) Production of cysteine-rich antimicrobial peptide by digestion of oyster (Crassostrea gigas) with alcalase and bromelinZ Liu, S Dong, J Xu, M Zeng, H Song, Y ZhaoFood control 19 (3), 231-235, 20082002008