Shonisani Eugenia Ramashia

Shonisani Eugenia Ramashia

University of Venda - Thohoyandou / South Africa
Others
AD Scientific Index ID: 4644067
Universiteit van Venda
person_outline Shonisani Eugenia Ramashia's MOST POPULAR ARTICLES
1-) Some physical and functional properties of finger millet (Eleusine coracana) obtained in sub-Saharan AfricaSE Ramashia, ET Gwata, S Meddows-Taylor, TA Anyasi, AIO JideaniFood Research International 104, 110-118, 2018872018
2-) Processing, nutritional composition and health benefits of finger millet in sub-saharan AfricaSE Ramashia, TA Anyasi, ET Gwata, S Meddows-Taylor, AIO JideaniFood Science and Technology 39, 253-266, 2019632019
3-) Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches—a reviewVM Mathobo, H Silungwe, SE Ramashia, TA AnyasiJournal of food science and technology 58 (2), 412-426, 2021232021
4-) Physicochemical characteristics of bread partially substituted with finger millet (Eleusine corocana) flourM Mudau, SE Ramashia, ME Mashau, H SilungweBrazilian Journal of Food Technology 24, e2020123, 2021362021
5-) Effects of Adding Moringa oleifera Leaves Powder on the Nutritional Properties, Lipid Oxidation and Microbial Growth in Ground Beef during Cold StorageME Mashau, KE Ramatsetse, SE RamashiaApplied Sciences 11 (7), 2944, 2021302021