Shuqin Xia

Shuqin Xia

Jiangnan University - Binhu / China
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4991680
江南大学
person_outline Shuqin Xia's MOST POPULAR ARTICLES
1-) Structure and antioxidant activity of high molecular weight Maillard reaction products from casein–glucoseFL Gu, JM Kim, S Abbas, XM Zhang, SQ Xia, ZX ChenFood Chemistry 120 (2), 505-511, 20103592010
2-) Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitroK Hayat, S Hussain, S Abbas, U Farooq, B Ding, S Xia, C Jia, X Zhang, ...Separation and Purification Technology 70 (1), 63-70, 20093592009
3-) Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcuminC Tan, J Xie, X Zhang, J Cai, S XiaFood Hydrocolloids 57, 236-245, 20162612016
4-) Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervationZ Dong, Y Ma, K Hayat, C Jia, S Xia, X ZhangJournal of Food Engineering 104 (3), 455-460, 20112742011
5-) Characteristics and antioxidant activity of ultrafiltrated Maillard reaction products from a casein–glucose model systemF Gu, JM Kim, K Hayat, S Xia, B Feng, X ZhangFood Chemistry 117 (1), 48-54, 20092732009