Shweta Gautam

Shweta Gautam

Tomas Bata University in Zlín - Zlín / Czech Republic
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5270022
Univerzita Tomáše Bati ve Zlíne
person_outline Shweta Gautam's MOST POPULAR ARTICLES
1-) Physico-chemical study of curcumin and its application in O/W/O multiple emulsionK Opustilová, B Lapčíková, L Lapčík, S Gautam, T Valenta, P LiFoods 12 (7), 1394, 2023102023
2-) Study of mechanical properties of epoxy/graphene and epoxy/halloysite nanocompositesL Lapčík, H Sepetcioğlu, Y Murtaja, B Lapčíková, M Vašina, M Ovsík, ...Nanotechnology Reviews 12 (1), 20220520, 2023112023
3-) Emulsion-Based Coatings for Preservation of Meat and Related ProductsS Gautam, L Lapčík, B Lapčíková, R GálFoods 12 (4), 832, 2023112023
4-) Intelligent high-tech coating of natural biopolymer layersY Murtaja, L Lapčík, B Lapčíková, S Gautam, M Vašina, L Spanhel, ...Advances in Colloid and Interface Science 304, 102681, 2022102022
5-) Acoustic and mechanical testing of commercial cocoa powdersL Lapčík, B Lapčíkova, S Gautam, M Vašina, T Valenta, D Řepka, K Čépe, ...International Journal of Food Properties 25 (1), 2184-2197, 202262022