Shyam Ramkrishna Garud

Shyam Ramkrishna Garud

Vasantrao Naik Marathwada Agricultural University Parbhani - Parbhani / India
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 3484330
वसंतराव नाईक मराठवाडा कृषी विद्यापीठ
person_outline Shyam Ramkrishna Garud's MOST POPULAR ARTICLES
1-) Efficacy of ozone and lactic acid as nonthermal hurdles for preservation of sugarcane juiceSR Garud, BS Priyanka, NK Rastogi, M Prakash, PS NegiOzone: Science & Engineering 40 (3), 198-208, 2018312018
2-) Effect of thermosonication on bacterial count in artificially inoculated model system and natural microflora of sugarcane juiceSR Garud, BS Priyanka, PS Negi, NK RastogiJournal of Food Processing and Preservation 41 (2), e12813, 2017192017
3-) Impact of edible coating and different packaging treatments on microbial quality of paneer.AG Lamdande, SR Garud, K AnilJournal of Food Processing and Technology 3 (6), 201272012
4-) 12 Chapter Improving the Efficacy of Ozone treatment in Food preservationSR Garud, PS Negi, NK RastogiNon-thermal Processing of Foods, 213, 201962019
5-) Life cycle assessment of food.MS Satpute, AG Lamdande, VD Kadam, SR Garud62013