Siham Faheid

Siham Faheid

National Research Center, Egypt - Cairo / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4559228
المركز القومي للبحوث، مصر
person_outline Siham Faheid's MOST POPULAR ARTICLES
1-) Rheological and sensory characteristics of doughs and cookies based on wheat, soybean, chick pea and lupine flourNA Hegazy, SMN FaheidFood/Nahrung 34 (9), 835-841, 1990411990
2-) Application of some spices in flavoring and preservation of cookies: 1-antioxidant properties of cardamom, cinnamon and cloveAZM Badei, A EL-AKEL, SMM Faheid, BSM MahmoudDeutsche Lebensmittel-Rundschau 98 (5), 176-183, 2002302002
3-) Effect of adding some legume flours on the nutritive value of cookiesSMM Faheid, NA HegaziEgyptian Journal of Food Science (Egypt), 1991271991
4-) Effect of yeast and Botanical B-Glucan on serum lipid profile and cecum probiotic bacteria using rats fed cholesterol diet.SFMES Aly Ezz El-ArabPolish Journal Of Food And Nutrition Sciences. 2, 169-174, 200928*2009
5-) Application of some spices in flavoring and preservation of cookies: 2-antimicrobial and sensory properties of cardamom, cinnamon and clove.ZMB Adel, MMF Siham, TME Ahmed, SMM Barakat242002