Sila Barut Gök

Sila Barut Gök

Tekirdağ Namık Kemal University - Tekirdağ / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5270023
Tekirdağ Namık Kemal Üniversitesi
person_outline Sila Barut Gök's MOST POPULAR ARTICLES
1-) UV-C Treatment of Apple and Grape Juices by Modified UV-C Reactor Based on Dean Vortex Technology: Microbial, Physicochemical and Sensorial Parameters Evaluation Food and Bioprocess Technology, 2021
2-) Evaluation of the impact of UV radiation on rheological and textural properties of food Journal of texture studies 53 (6), 800-808, 2022
3-) Inactivation of E. coli and L. innocua in milk by a thin film UV-C reactor modified with flow guiding elements (FGE) International journal of food microbiology 343, 109105, 2021
4-) Chemical composition and antimicrobial activity of essential oils from six lavender (Lavandula angustifolia Mill.) cultivars. Plant, Soil & Environment 70 (2), 2024
5-) Effect of UV-C treatment on microbial population and bioactive compounds of orange juice using modified reactor based on Dean vortex flow Journal of Food 46 (3), 634-646, 2021