Silvana Martini

Utah State University - Logan / United States

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 1363023

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Silvana Martini's MOST POPULAR ARTICLES

1-) Development of a beef flavor lexicon and its application to compare the flavor profile and consumer acceptance of rib steaks from grass-or grain-fed cattleC Maughan, R Tansawat, D Cornforth, R Ward, S MartiniMeat science 90 (1), 116-121, 20121552012

2-) Effect of high intensity ultrasound on crystallization behavior of anhydrous milk fatS Martini, AH Suzuki, RW HartelJournal of the American Oil Chemists\\\\\\\' Society 85, 621-628, 20081542008

3-) Functional emulsion gels with potential application in meat productsC de Souza Paglarini, G de Figueiredo Furtado, JP Biachi, VAS Vidal, ...Journal of Food Engineering 222, 29-37, 2018992018

4-) Dry-aging improves meat quality attributes of grass-fed beef loinsJ Berger, YHB Kim, JF Legako, S Martini, J Lee, P Ebner, SMS ZuellyMeat Science 145, 285-291, 20181242018

5-) Altering functional properties of fats using power ultrasoundAH Suzuki, J Lee, SG Padilla, S MartiniJournal of Food Science 75 (4), E208-E214, 20101102010

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