Sílvia De Lamo Castellví

Sílvia De Lamo Castellví

Universitat Rovira i Virgili - Tarragona / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1400389
Rovira i Virgili University
person_outline Sílvia De Lamo Castellví's MOST POPULAR ARTICLES
1-) Mechanism of bacterial inactivation by (+)-limonene and its potential use in food preservation combined processesL Espina, TK Gelaw, S de Lamo-Castellví, R Pagán, D García-GonzaloPloS one 8 (2), e56769, 20131482013
2-) New insights in mechanisms of bacterial inactivation by carvacrolA Ait‐Ouazzou, L Espina, TK Gelaw, S Lamo‐Castellví, R Pagán, ...Journal of Applied Microbiology, 2012752012
3-) Fish oil microcapsules from O/W emulsions produced by premix membrane emulsificationS Ramakrishnan, M Ferrando, L Aceña-Muñoz, S De Lamo-Castellví, ...Food and bioprocess technology 6, 3088-3101, 2013702013
4-) Microencapsulation of essential thyme oil by spray drying and its antimicrobial evaluation against Vibrio alginolyticus and Vibrio parahaemolyticusO Tomazelli, F Kuhn, PJM Padilha, LRM Vicente, SW Costa, AA Boligon, ...Brazilian Journal of Biology 78 (2), 311-317, 2017692017
5-) Reduction of counts of Listeria monocytogenes in cheese by means of high hydrostatic pressureT López-Pedemonte, A Roig-Sagués, S De Lamo, M Hernández-Herrero, ...Food microbiology 24 (1), 59-66, 2007632007