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Silvia Tappi
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Università di Bologna - Bologna / Italy
University of Bologna
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Silvia Tappi's MOST POPULAR ARTICLES
1-)
Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruitI Ramazzina, A Berardinelli, F Rizzi, S Tappi, L Ragni, G Sacchetti, ...Postharvest Biology and Technology 107, 55-65, 20152562015
2-)
Atmospheric gas plasma treatment of fresh-cut applesS Tappi, A Berardinelli, L Ragni, M Dalla Rosa, A Guarnieri, P RocculiInnovative Food Science & Emerging Technologies 21, 114-122, 20142542014
3-)
Cold plasma treatment for fresh-cut melon stabilizationS Tappi, G Gozzi, L Vannini, A Berardinelli, S Romani, L Ragni, P RocculiInnovative Food Science & Emerging Technologies 33, 225-233, 20161532016
4-)
Comparison of quality traits among breast meat affected by current muscle abnormalitiesG Baldi, F Soglia, L Laghi, S Tappi, P Rocculi, S Tavaniello, D Prioriello, ...Food Research International 115, 369-376, 20191072019
5-)
The impact of pulsed electric field on the extraction of bioactive compounds from beetrootM Nowacka, S Tappi, A Wiktor, K Rybak, A Miszczykowska, J Czyzewski, ...Foods 8 (7), 244, 2019982019
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