Silvina Cecilia Andres

Silvina Cecilia Andres

Universidad Nacional de La Plata - La Plata / Argentina
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 850155
National University of La Plata
person_outline Silvina Cecilia Andres's MOST POPULAR ARTICLES
1-) Storage stability of low-fat chicken sausagesSC Andres, ME Garcıa, NE Zaritzky, AN CalifanoJournal of food Engineering 72 (4), 311-319, 20061792006
2-) The effect of whey protein concentrates and hydrocolloids on the texture and colour characteristics of chicken sausagesS Andrès, N Zaritzky, A CalifanoInternational journal of food science & technology 41 (8), 954-961, 20061392006
3-) Antimicrobial action and effects on beef quality attributes of a gaseous ozone treatment at refrigeration temperaturesFC Cárdenas, S Andrés, L Giannuzzi, N ZaritzkyFood Control 22 (8), 1442-1447, 2011902011
4-) Low-fat meat sausages with fish oil: Optimization of milk proteins and carrageenan contents using response surface methodologyL Marchetti, SC Andres, AN CalifanoMeat Science 96 (3), 1297-1303, 2014892014
5-) Innovations in the development of healthier chicken sausages formulated with different lipid sourcesSC Andres, NE Zaritzky, AN CalifanoPoultry Science 88 (8), 1755-1764, 2009752009