Silviya Ivanova

Silviya Ivanova

Institute of Cryobiology and Food Technology, BAS - Sofia / Bulgaria
Others
AD Scientific Index ID: 5290931
Институт по криобиология и хранителни технологии, БАН
person_outline Silviya Ivanova's MOST POPULAR ARTICLES
1-) Comparison of fatty acid composition of various types of edible oils. S Ivanova, G Marinova, V Batchvarov Bulgarian journal of agricultural science 22 (5), 2016 152016
2-) Dynamical changes in the trace element composition of fresh and lyophilized ewe’s milk S Ivanova Bulgarian Journal of Agricultural Science 17 (1), 25-30, 2011 142011
3-) Obtaining the bread with healthy ingredients–a mixture of rye, oat and wheat flour N Mihalkova, S Ivanova, L Angelov Journal of Mountain Agriculture on the Balkans 17 (5), 1200-1219, 2014 122014
4-) Assessment of the content of dietary trans fatty acids and biologically active substances in cow’s milk and curdS Ivanova, L Angelovgenerations 4 (5), 2017102017
5-) Fatty acid composition of cow’s milk of the Bulgarian Rhodopes cattle breed, during the transition from stable to pasture-stable rearingS Ivanova, T Odjakova, D Gadjev, L AngelovJournal of Mountain Agricultural on the Balkans 15 (5), 1012-1023, 201292012