Sima Tahmouzi

Sima Tahmouzi

Shahid Sadoughi University of Medical Sciences - Yazd / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268971
دانشگاه علوم پزشكي و خدمات بهداشتي درماني شهيد صدوقي يزد
person_outline Sima Tahmouzi's MOST POPULAR ARTICLES
1-) Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of actionS Tahmouzi, H Meftahizadeh, S Eyshi, A Mahmoudzadeh, B Alizadeh, ...Food Science & Nutrition 11 (9), 4869-4897, 202382023
2-) Application of inulin in bread: A review of technological properties and factors affecting its stabilityF Mohammadi, A Shiri, S Tahmouzi, N Mollakhalili‐Meybodi, ...Food Science & Nutrition 11 (2), 639-650, 202382023
3-) Current Innovations in the Development of Functional Gummy CandiesM Tarahi, S Tahmouzi, MR Kianiani, S Ezzati, S Hedayati, M NiakousariFoods 13 (1), 76, 202352023
4-) Effect of irradiation treatment on microbial, nutritional and technological characteristics of cereals: A comprehensive reviewSS Nasab, L Zare, S Tahmouzi, A Nematollahi, N Mollakhalili-Meybodi, ...Radiation Physics and Chemistry 212, 111124, 202372023
5-) Potentially toxic elements (PTEs) in coffee: a comprehensive review of toxicity, prevalence, and analytical techniquesN Mollakhalili-Meybodi, S Tahmouzi, F Javanmardi, A Nematollahi, ...International Journal of Environmental Health Research 34 (1), 367-384, 202452024