Simon M. Loveday

Simon M. Loveday

AgResearch Ltd - Hamilton / New Zealand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4408068
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person_outline Simon M. Loveday's MOST POPULAR ARTICLES
1-) Food proteins from animals and plants: Differences in the nutritional and functional properties Trends in Food Science & Technology 119, 428-442, 2022
2-) Effects of soy protein to wheat gluten ratio on the physicochemical properties of extruded meat analogues Food Structure 19, 100102, 2019
3-) Food proteins: technological, nutritional, and sustainability attributes of traditional and emerging proteins Annual review of food science and technology 10 (1), 311-339, 2019
4-) β-Lactoglobulin nanofibrils: Effect of temperature on fibril formation kinetics, fibril morphology and the rheological properties of fibril dispersions Food Hydrocolloids 27 (1), 242-249, 2012
5-) In vitro gastric digestion of heat-induced aggregates of β-lactoglobulin Journal of dairy science 96 (1), 63-74, 2013