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Simona Cirrincione
Institute of Sciences of Food Production, CNR - Bari / Italy
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AD Scientific Index ID: 5006526
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Simona Cirrincione's MOST POPULAR ARTICLES
1-)
Bioactive molecules released in food by lactic acid bacteria: Encrypted peptides and biogenic amines E Pessione, S Cirrincione Frontiers in microbiology 7, 876, 2016 2742016
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Antimicrobial activity of lactoferrin-related peptides and applications in human and veterinary medicine N Bruni, MT Capucchio, E Biasibetti, E Pessione, S Cirrincione, L Giraudo, ... Molecules 21 (6), 752, 2016 2002016
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A comprehensive evaluation of the impact of bovine milk containing different beta-casein profiles on gut health of ageing miceB Guantario, M Giribaldi, C Devirgiliis, A Finamore, E Colombino, ...Nutrients 12 (7), 2147, 2020502020
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Characterization of potentially probiotic lactic acid bacteria isolated from olives: Evaluation of short chain fatty acids production and analysis of the extracellular proteomeA Pessione, GL Bianco, E Mangiapane, S Cirrincione, E PessioneFood research international 67, 247-254, 2015502015
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\'Ropy\'phenotype, exopolysaccharides and metabolism: Study on food isolated potential probiotics LABS Cirrincione, Y Breuer, E Mangiapane, R Mazzoli, E PessioneMicrobiological research 214, 137-145, 2018412018
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