Simona Mattioli

Simona Mattioli

Università degli Studi di Perugia - Perugia / Italy
Medical and Health Sciences / Veterinary Sciences
AD Scientific Index ID: 1859151
University of Perugia
person_outline Simona Mattioli's MOST POPULAR ARTICLES
1-) Current knowledge on selenium biofortification to improve the nutraceutical profile of food: A comprehensive review Journal of agricultural and food chemistry 68 (14), 4075-4097, 2020
2-) Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition Livestock Science 175, 83-89, 2015
3-) Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during … Meat science 96 (1), 114-119, 2014
4-) Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits Meat science 92 (4), 783-788, 2012
5-) Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system Poultry Science 91 (8), 2039-2045, 2012