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Plant and Food Research, New Zealand - / New Zealand
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Simona Nardozza's MOST POPULAR ARTICLES
1-)
A manually annotated Actinidia chinensis var. chinensis (kiwifruit) genome highlights the challenges associated with draft genomes and gene prediction in plantsSM Pilkington, R Crowhurst, E Hilario, S Nardozza, L Fraser, Y Peng, ...BMC genomics 19 (1), 1-19, 20181222018
2-)
Metabolic analysis of kiwifruit (Actinidia deliciosa) berries from extreme genotypes reveals hallmarks for fruit starch metabolismS Nardozza, HL Boldingh, S Osorio, M Höhne, M Wohlers, AP Gleave, ...Journal of experimental botany 64 (16), 5049-5063, 20131212013
3-)
Red to brown: an elevated anthocyanic response in apple drives ethylene to advance maturity and fruit flesh browningRV Espley, D Leif, B Plunkett, T McGhie, R Henry-Kirk, M Hall, ...Frontiers in Plant Science 10, 1248, 2019492019
4-)
Dry matter content and fruit size affect flavour and texture of novel Actinidia deliciosa genotypesS Nardozza, J Gamble, LG Axten, MW Wohlers, MJ Clearwater, J Feng, ...Journal of the Science of Food and Agriculture 91 (4), 742-748, 2011492011
5-)
Carbon starvation reduces carbohydrate and anthocyanin accumulation in red‐fleshed fruit via trehalose 6‐phosphate and MYB27S Nardozza, HL Boldingh, MP Kashuba, R Feil, D Jones, ...Plant, cell & environment 43 (4), 819-835, 2020422020
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