Sirichai Songsermpong

Sirichai Songsermpong

Kasetsart University - Bangkok / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 484729
มหาวิทยาลัยเกษตรศาสตร์
person_outline Sirichai Songsermpong's MOST POPULAR ARTICLES
1-) The effects of freeze, dry, and wet grinding processes on rice flour properties and their energy consumptionP Ngamnikom, S SongsermpongJournal of Food Engineering 104 (4), 632-638, 2011852011
2-) Effect of diet on the growth performance, feed conversion, and nutrient content of the house cricketM Bawa, S Songsermpong, C Kaewtapee, W ChanputJournal of Insect Science 20 (2), 10, 2020422020
3-) Nutritional, sensory, and texture quality of bread and cookie enriched with house cricket (Acheta domesticus) powderM Bawa, S Songsermpong, C Kaewtapee, W ChanputJournal of Food Processing and Preservation 44 (8), e14601, 2020492020
4-) Characterization of frying, microwave‐drying, infrared‐drying, and hot‐air drying on protein‐enriched, instant noodle microstructure, and qualitiesA Pongpichaiudom, S SongsermpongJournal of Food Processing and Preservation 42 (3), e13560, 2018532018
5-) Influence of germination time on the GABA content and physical properties of germinated brown rice.T Kaosa-Ard, S Songsermpong512012