Sırma Yeğin

Sırma Yeğin

Ege University - İzmir / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 86041
Ege Üniversitesi
person_outline Sırma Yeğin's MOST POPULAR ARTICLES
1-) Levan production by Zymomonas mobilis in batch and continuous fermentation systemsS Silbir, S Dagbagli, S Yegin, T Baysal, Y GoksungurCarbohydrate polymers 99, 454-461, 20141022014
2-) Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: a comparative studyD Heerd, S Yegin, C Tari, M Fernandez-LahoreFood and Bioproducts Processing 90 (2), 102-110, 20121142012
3-) Aspartic proteinases from Mucor spp. in cheese manufacturingS Yegin, M Fernandez-Lahore, A Jose Gama Salgado, U Guvenc, ...Applied microbiology and biotechnology 89, 949-960, 20111132011
4-) Biogenic amine content of boza: A traditional cereal-based, fermented Turkish beverageS Yeğin, A ÜrenFood Chemistry 111 (4), 983-987, 20081052008
5-) Progress in the field of aspartic proteinases in cheese manufacturing: structures, functions, catalytic mechanism, inhibition, and engineeringS Yegin, P DekkerDairy Science & Technology 93, 565-594, 2013742013