Sisay Mebre Abie

Sisay Mebre Abie

Norwegian University of Life Sciences - Ås / Norway
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6040856
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person_outline Sisay Mebre Abie's MOST POPULAR ARTICLES
1-) Detectability of the degree of freeze damage in meat depends on analytic-tool selectionB Egelandsdal, SM Abie, S Bjarnadottir, H Zhu, H Kolstad, F Bjerke, ...Meat Science 152, 8-19, 2019542019
2-) Combined 0.2 T static magnetic field and 20 kHz, 2 V/cm square wave electric field do not affect supercooling and freezing time of saline solution and meat samplesSM Abie, D Münch, B Egelandsdal, F Bjerke, I Wergeland, ØG MartinsenJournal of Food Engineering 311, 110710, 2021222021
3-) Bioimpedance and NIR for non-invasive assessment of blood glucoseJH Andersen, O Bjerke, F Blakaj, VM Flugsrud, FA Jacobsen, M Jonsson, ...Journal of Electrical Bioimpedance 10 (1), 133-138, 2019112019
4-) Feasibility of using electrical impedance spectroscopy for assessing biological cell damage during freezing and thawingSM Abie, ØG Martinsen, B Egelandsdal, J Hou, F Bjerke, A Mason, ...Sensors 21 (12), 4129, 2021102021
5-) Universality of AC conductance in human hairSM Abie, J Bergli, Y Galperin, ØG MartinsenBiomedical Physics & Engineering Express 2 (2), 027002, 201692016