Siti Faridah Mohd Amin

Siti Faridah Mohd Amin

Universiti Malaysia Sabah - Kota Kinabalu / Malaysia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268848
University Malaysia Sabah UMS
person_outline Siti Faridah Mohd Amin's MOST POPULAR ARTICLES
1-) The effect of seaweed composite flour on the textural properties of dough and breadH Mamat, P Matanjun, S Ibrahim, SF Md. Amin, M Abdul Hamid, ...Journal of applied phycology 26, 1057-1062, 2014882014
2-) Development of reduced calorie chocolate cake with jackfruit seed (Artocarpus heterophyllus Lam.) flour and polydextrose using response surface methodology …MA Siti Faridah, AA Noor Aziah122012
3-) Optimization of jackfruit seed (Artocarpus heterophyllus Lam.) flour and polydextrose content in the formulation of reduced calorie chocolate cakeSF Mohd AminUniversiti Sains Malaysia, 2009112009
4-) Effects of metal concentration, ph, and temperature on the chlorophyll derivative content, green colour, and antioxidant activity of amaranth (Amaranthus viridis) pureesSF Mohd Amin, R Karim, YA Yusof, K MuhammadApplied Sciences 13 (3), 1344, 202382023
5-) Physicochemical and thermal properties of durian seed flour from three varieties of durian native of SabahS Faridah, NA MRL, L Jau-Shya, M Hasmadi, P Wolyna, AW NoorakmarFood Research 5 (4), 374-381, 202172021