Sitthipong Nalinanon

Sitthipong Nalinanon

King Mongkut's Institute of Technology Ladkrabang - Bangkok / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 457036
สถาบันเทคโนโลยีพระจอมเกล้าเจ้าคุณทหารลาดกระบัง
person_outline Sitthipong Nalinanon's MOST POPULAR ARTICLES
1-) Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tunaS Nalinanon, S Benjakul, H Kishimura, F ShahidiFood chemistry 124 (4), 1354-1362, 20113262011
2-) Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus)S Nalinanon, S Benjakul, W Visessanguan, H KishimuraFood Chemistry 104 (2), 593-601, 20072582007
3-) Improvement of gelatin extraction from bigeye snapper skin using pepsin-aided process in combination with protease inhibitorS Nalinanon, S Benjakul, W Visessanguan, H KishimuraFood hydrocolloids 22 (4), 615-622, 20081532008
4-) Lipid oxidation and fishy odour development in protein hydrolysate from Nile tilapia (Oreochromis niloticus) muscle as affected by freshness and antioxidantsS Yarnpakdee, S Benjakul, S Nalinanon, HG KristinssonFood Chemistry 132 (4), 1781-1788, 20121532012
5-) Type I collagen from the skin of ornate threadfin bream (Nemipterus hexodon): Characteristics and effect of pepsin hydrolysisS Nalinanon, S Benjakul, H Kishimura, K OsakoFood chemistry 125 (2), 500-507, 20111472011