Sitthisak Intarasit

Sitthisak Intarasit

Chiang Mai University - Chiang Mai / Thailand
Natural Sciences / Biological Science
AD Scientific Index ID: 5239405
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1-) Transient production of H2O2 and NO induced by ascorbic acid coincides with promotion of antioxidant enzyme activity and reduction of pericarp browning of harvested longan fruit Scientia Horticulturae 277, 109784, 2021
2-) Postharvest trehalose application alleviates chilling injuring of cold storage guava through upregulation of SnRK1 and energy charge Scientia Horticulturae 313, 111898, 2023
3-) Amelioration of nitrosative stress to reduce pericarp browning of harvested longan by chlorine dioxide Scientia Horticulturae 293, 110678, 2022
4-) Protective effects of chlorine dioxide solution on postharvest pericarp browning and oxidative damage of longan fruit IV Asia Symposium on Quality Management in Postharvest Systems 1210, 177-184, 2017
5-) Mitigation of Surface Browning in Fresh-Cut Banana Blossom by Tamarind (Tamarindus indica L.) Pulp Extract: A Role in Regulating ROS Metabolism Chiang Mai Journal of Science 51 (3), e2024035, 2024