Sittiwat Lertsiri

Sittiwat Lertsiri

Mahidol University - Nakhon Pathom / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 484959
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person_outline Sittiwat Lertsiri's MOST POPULAR ARTICLES
1-) Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteasesS Nilsang, S Lertsiri, M Suphantharika, A AssavanigJournal of food Engineering 70 (4), 571-578, 20054432005
2-) Comparison of determination method for volatile compounds in Thai soy sauceP Wanakhachornkrai, S LertsiriFood Chemistry 83 (4), 619-629, 20032052003
3-) Antioxidant and anti-glycation properties of Thai herbal teas in comparison with conventional teasP Deetae, P Parichanon, P Trakunleewatthana, C Chanseetis, S LertsiriFood Chemistry 133 (3), 953-959, 20121472012
4-) Application of lactic acid bacteria and yeasts as starter cultures for reduced-salt soy sauce (moromi) fermentationP Singracha, N Niamsiri, W Visessanguan, S Lertsiri, A AssavanigLwt 78, 181-188, 20171322017
5-) Effect of drying method on physical and chemical quality, hotness and volatile flavour characteristics of dried chilli.N Toontom, M Meenune, W Posri, S LertsiriInternational Food Research Journal 19 (3), 20121212012