Sivasakthi T

Sivasakthi T

Tamil Nadu Agricultural University - Coimbatore / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269227
தமிழ்நாடு வேளாண்மைப் பல்கலைக்கழகம்
person_outline Sivasakthi T's MOST POPULAR ARTICLES
1-) Reduction of Acrylamide Formation in Fried Potato Chips Ind. J. Pure App. Biosci. 7 (5), 64-67, 2019
2-) Impact of Pretreatments on Reduction of Acrylamide Formation in Fried Potato Chips Int J Chem Stud 7 (4), 1169-1174, 2019
3-) Decision making power and Group ApproachLNT SivasakthiBulletin of Environment, Pharmacology and Life Sciences 8 (4), 69-72, 20192019
4-) Acrylamide Mitigation of Fried Potato Chips by Using Amino AcidsS Sivasakthi, T., Amutha, S., Hemalatha, G., Murugan, M., Prabaharan, K ...Ind. J. Pure App. Biosci. 7 (4), 99-103, 20192019
5-) Role of Information Technology in Building Knowledge of the StudentsLNT SivasakthiMultilogic in Science 8 (Special issue), 313-314, 20182018