Snježana Jakobović

Snježana Jakobović

Croatian Academy of Sciences and Arts - Zagreb / Croatia
Others
AD Scientific Index ID: 6041233
Hrvatska akademija znanosti i umjetnosti
person_outline Snježana Jakobović's MOST POPULAR ARTICLES
1-) Recovery of tocopherols, amygdalin, and fatty acids from apricot kernel oil: Cold pressing versus supercritical carbon dioxideN Pavlović, S Vidović, J Vladić, L Popović, T Moslavac, S Jakobović, ...European journal of lipid science and technology 120 (11), 1800043, 2018302018
2-) Comparative Study of Aromatic and Polyphenolic Profiles of Croatian White Wines Produced by Cold Maceration.ANA JAGATIĆ KORENIKA, L Maslov, S Jakobović, I Palčić, A JeromelCzech journal of food sciences 36 (6), 2018142018
3-) Upravljanje rizikom na voćarskim i vinogradarsko-vinarskim gospodarstvima Slavonije i BaranjeM Njavro, S Jakobović, V BudimirPoljoprivreda 11 (1), 31-37, 200582005
4-) Soil type affects grape juice free amino acids profile during ripening of cv. Malvasia Istriana (Vitis vinifera L.)I Palčić, AM Jagatić Korenika, S Jakobović, I Pasković, N Major, D Ban, ...New zealand journal of crop and horticultural science 48 (1), 22-33, 202072020
5-) Influence of pectolytic enzymes and selected yeast strains on the chemical composition of blackberry winesA Tomic, MM Zulj, Z Andabaka, I Tomaz, S Jakobovic, A JeromelPolish journal of food and nutrition sciences 68 (3), 201862018