Sogunle Kazeem Atanda

Sogunle Kazeem Atanda

Federal University Dutsin Ma - Dutsin-Ma / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5810564
Federal University, Dutsin-Ma
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1-) Physico-chemical and functional characteristic of flour and starch from two varieties of tiger-nutAR Ismaila, KA Sogunle, MS AbubakarFUDMA Journal of Agriculture and Agricultural Technology 6 (1), 91-97, 202062020
2-) Volatile aromatic components of two varieties of parboiled Nigerian riceS Adekoyeni, AdegokeIfe Journal of Science 20 (1), 67-75, 201842018
3-) Foam density characteristics of sweet potato paste using glyceryl monostearate and egg albumin as foaming agentsAQ Ismaila A.R, Sogunle K.AEur. J. Food Sci. Technol 4 (1), 1-9, 201632016
4-) Nutritional Qualities of Three Common Tomato Cultivars (UTC, Dan-Eka and Dan-Masari) in Dutsin-ma Local Government Area Katsina StateIKZ Q. Adebayo, L. T. Shittu, K. A. Sogunle, M. A. TaiwoEuropean Journal of Agriculture and Food Sciences 2 (6), 1-6, 202022020
5-) Functional, Chemical and Sensory Properties of Maize Pudding Enriched with Soybean and Pawpaw FloursJK Agomuo, IK Zubairu, KA SogunleNigerian Food Journal 42 (1), 20242024