Sojeong Heo

Sojeong Heo

Dongduk Women's University - Seoul / South Korea
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4508562
동덕여자대학교
person_outline Sojeong Heo's MOST POPULAR ARTICLES
1-) Safety assessment of Tetragenococcus halophilus isolates from doenjang, a Korean high-salt-fermented soybean pasteDW Jeong, S Heo, JH LeeFood microbiology 62, 92-98, 2017492017
2-) Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foodsS Heo, JH Lee, DW JeongFood science and biotechnology 29, 1023-1035, 2020672020
3-) Effects of the predominant bacteria from meju and doenjang on the production of volatile compounds during soybean fermentationDW Jeong, S Heo, B Lee, H Lee, K Jeong, JY Her, KG Lee, JH LeeInternational Journal of Food Microbiology 262, 8-13, 2017652017
4-) Genomic insights into the virulence and salt tolerance of Staphylococcus equorumDW Jeong, S Heo, S Ryu, J Blom, JH LeeScientific Reports 7 (1), 5383, 2017522017
5-) Functional Annotation Genome Unravels Potential Probiotic Bacillus velezensis Strain KMU01 from Traditional Korean Fermented KimchiS Heo, JH Kim, MS Kwak, MH Sung, DW JeongFoods 10 (3), 563, 2021372021