Somruedee Thaiphanit

Somruedee Thaiphanit

Siam University - Bangkok / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4308479
มหาวิทยาลัยสยาม
person_outline Somruedee Thaiphanit's MOST POPULAR ARTICLES
1-) Effects of coconut (Cocos nucifera L.) protein hydrolysates obtained from enzymatic hydrolysis on the stability and rheological properties of oil-in-water emulsions Food Hydrocolloids 60, 252-264, 2016
2-) Physicochemical and emulsion properties of edible protein concentrate from coconut (Cocos nucifera L.) processing by-products and the influence of heat treatment Food Hydrocolloids 52, 756-765, 2016
3-) Optimization of coconut protein deamidation using protein-glutaminase and its effect on solubility, emulsification, and foaming properties of the proteins Food Hydrocolloids 79, 197-207, 2018
4-) Fast dissolving, hermetically sealable, edible whey protein isolate-based films for instant food and/or dry ingredient pouches Lwt 134, 110102, 2020
5-) PHYSICOCHEMICAL AND FLAVOR CHANGES OF FRAGRANT BANANA (MUSA ACUMINATA AAA GROUP “GROSS MICHEL”) DURING RIPENING Journal of Food Processing and Preservation 34 (3), 366-382, 2010