Songül Kesen

Songül Kesen

Gaziantep University - Gaziantep / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 86076
Gaziantep Üniversitesi
person_outline Songül Kesen's MOST POPULAR ARTICLES
1-) GC–MS–olfactometric characterization of the key aroma compounds in Turkish olive oils by application of the aroma extract dilution analysisS Kesen, H Kelebek, K Sen, M Ulas, S SelliFood Research International 54 (2), 1987-1994, 2013812013
2-) Bioactive compounds and antioxidant potential in tomato pastes as affected by hot and cold break processH Kelebek, S Selli, P Kadiroğlu, O Kola, S Kesen, B Uçar, B ÇetinerFood Chemistry 220, 31-41, 2017762017
3-) Characterization of the volatile, phenolic and antioxidant properties of monovarietal olive oil obtained from cv. HalhaliS Kesen, H Kelebek, S SelliJournal of the American Oil Chemists\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' Society 90, 1685-1696, 2013742013
4-) Characterization of the key aroma compounds in Turkish olive oils from different geographic origins by application of aroma extract dilution analysis (AEDA)S Kesen, H Kelebek, S SelliJournal of Agricultural and Food Chemistry 62 (2), 391-401, 2014702014
5-) Comparative study of bioactive constituents in Turkish olive oils by LC-ESI/MS/MSH Kelebek, S Kesen, S SelliInternational Journal of Food Properties 18 (10), 2231-2245, 2015652015