Soon Kiat Lau

Soon Kiat Lau

University of Nebraska-Lincoln - Lincoln / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4447303
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person_outline Soon Kiat Lau's MOST POPULAR ARTICLES
1-) Modeling radio frequency heating of food moving on a conveyor belt Food and Bioproducts Processing 102, 307-319, 2017
2-) Radiofrequency pasteurization process for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 on ground black pepper Food Microbiology 82, 388-397, 2019
3-) Radio-frequency processing for inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in black peppercorn Journal of Food Protection 81 (10), 1685-1695, 2018
4-) Ultimate pH effects on dry-aged beef quality Meat science 172, 108365, 2021
5-) Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powders Journal of Dairy Science 103 (8), 6904-6917, 2020