Soottawat Benjakul

Soottawat Benjakul

Prince of Songkla University - Songkhla / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4989576
มหาวิทยาลัยสงขลานครินทร์
person_outline Soottawat Benjakul's MOST POPULAR ARTICLES
1-) Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type V Klompong, S Benjakul, D Kantachote, F Shahidi Food chemistry 102 (4), 1317-1327, 2007 11682007
2-) Essential oils: extraction, bioactivities, and their uses for food preservation P Tongnuanchan, S Benjakul Journal of food science 79 (7), R1231-R1249, 2014 7882014
3-) Protein hydrolysates from Pacific whiting solid wastes S Benjakul, MT Morrissey Journal of Agricultural and Food Chemistry 45 (9), 3423-3430, 1997 7771997
4-) Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)P Kittiphattanabawon, S Benjakul, W Visessanguan, T Nagai, M TanakaFood chemistry 89 (3), 363-372, 20057632005
5-) Physicochemical changes in Pacific whiting muscle proteins during iced storageS Benjakul, TA Seymour, MT Morrissey, H AnJournal of Food science 62 (4), 729-733, 19976661997