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Sopheap Ek
Royal University of Agriculture Cambodia - Phnom Penh / Cambodia
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AD Scientific Index ID: 5856163
សាកលវិទ្យាល័យភូមិន្ទកសិកម្ម
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Sopheap Ek's MOST POPULAR ARTICLES
1-)
Quality and safety of Cambodian riceS Ek, S Setka, A Mithona, T Seiha, K Thong, K SaioFood Science and Technology Research 24 (5), 829-838, 201882018
2-)
Rice qualities in Cambodian markets: Market survey on qualities of Phka Rumduol and Somali in Takeo, Phnom Penh and Battambang, CambodiaE Sopheap, L Bunhor, A Mithona, T Seiha, S Setka, B Borarin, K Thong, ...Food Science and Technology Research 26 (2), 223-233, 202052020
3-)
Application of antimicrobial Bacillus subtilis strain as a starter culture to improve qualities and safety of fermented soybean (SIENG) produced in CambodiaE Sopheap, H Thavrak, B Borarin, C Chim, Y InatsuJ Food Eng 9, 333-353, 201952019
4-)
Isolation, characterisation, and bio-control activities of Bacillus subtilis from in fermented soybean in CambodiaE Sopheap, Y Inatsu, H Thavrak, B BorarinFinal Report of NFRI-UNU-KIRIN Fellowship Program (2015-2016), 1-34, 201652016
5-)
Cooking and eating qualities of Phka Rumduol, a leading variety of cambodian riceK Thong, E Sopheap, N Egi, K Hirao, K SaioFood Science and Technology Research 26 (3), 373-379, 202022020
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