Sophie Tongyu Wu

Sophie Tongyu Wu

University of Central Lancashire - Preston / United Kingdom
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269074
person_outline Sophie Tongyu Wu's MOST POPULAR ARTICLES
1-) Hydrogen peroxide and sodium hypochlorite disinfectants are more effective against Staphylococcus aureus and Pseudomonas aeruginosa biofilms than quaternary ammonium compoundsCB Lineback, CA Nkemngong, ST Wu, X Li, PJ Teska, HF OliverAntimicrobial Resistance & Infection Control 7 (1), 1-7, 20181422018
2-) Listeria monocytogenes in the retail deli environment: A reviewE Forauer, ST Wu, AJ EtterFood Control 119, 107443, 2021352021
3-) Salmonella enterica subsp. enterica Serovar Heidelberg Food Isolates Associated with a Salmonellosis Outbreak Have Enhanced Stress Tolerance CapabilitiesAJ Etter, AM West, JL Burnett, ST Wu, DR Veenhuizen, RA Ogas, ...Applied and Environmental Microbiology 85 (16), e01065-19, 2019302019
4-) Retail deli managers and associates have better food safety culture in stores with lower Listeria monocytogenes contaminationST Wu, SR Hammons, R Silver, JA Neal, HF OliverFood control 110, 106983, 2020312020
5-) Listeria monocytogenes is prevalent in retail produce environments but Salmonella enterica is rareJ Burnett, ST Wu, HC den Bakker, PW Cook, DR Veenhuizen, ...Food Control 113, 107173, 2020262020